Here is the Steak 48 menu with USA prices for 2026—raw bar and appetizers, salads, prime steaks, other mains, seafood, sides, and desserts—organized by course the way a steakhouse meal actually runs.
Start with something from the raw bar or appetizer list, choose a cut or seafood main, add sides, then dessert. Jump to the course you need, or skim the ranges first.
Price note: Sides and starters on this source often land in the teens to mid-dollars; prime steaks and large seafood climb from there into triple digits for some rows. Tax, tip, and city location can change the total. See About Steak 48 menu prices.
Jump to a section
- What Steak 48 costs
- Raw bar & appetizers
- Salads
- Prime steaks
- More than steak & seafood
- Sides
- Desserts
- FAQ
- About Steak 48 menu prices
What Steak 48 costs
| Course | Items | Typical range |
|---|---|---|
| Raw bar | 3 | $13.00–$62.00 |
| Appetizers | 8 | $17.00–$50.00 |
| Salads | 6 | $17.00–$21.00 |
| Prime steaks & chops | 10 | $68.00–$154.00 |
| More than steak | 3 | $65.00–$108.00 |
| Seafood | 10 | $53.00–$208.00 |
| Sides | 18 | $17.00–$54.00 |
| Desserts | 5 | $13.00–$22.00 |
Featured / most-ordered boards on the source repeat many of these plates—full prices live once in the course tables. Any featured-only rows appear under sides or desserts as needed.
Raw bar & appetizers
Raw bar
| Item | Price |
|---|---|
| Colossal Shrimp Cocktail | $13.00 |
| Iced Alaskan King Crab Legs | $53.00 |
| Maine Lobster Cocktail | $62.00 |
Appetizers
| Item | Price |
|---|---|
| Braised Pork Belly | $25.00 |
| Large Crispy Shrimp | $34.00 |
| Prime Steakhouse Meatballs (5) | $21.00 |
| Rhode Island Calamari And Shrimp | $28.00 |
| Sauteed Shrimp (4) | $50.00 |
| Prime Steakhouse Meatballs (3) | $17.00 |
| Shishito Peppers | $17.00 |
| Fresh Burrata | $31.00 |
Steak 48 Salads
| Item | Price |
|---|---|
| 48 Caesar | $21.00 |
| Steak Knife Blt Wedge | $20.00 |
| Superfood | $20.00 |
| Roasted Beet | $17.00 |
| Heirloom Tomato | $20.00 |
| Napa Salad | $19.00 |
Prime steaks
Bone-in and boneless cuts—the center of the meal.
12oz Filet Mignon ($86.00) is a core filet size on this board. 22oz Bone-in Ribeye ($89.00) is a larger bone-in option. Compare ounce sizes in the table before you order.
| Item | Price |
|---|---|
| 22oz Bone-in Ribeye | $89.00 |
| 8oz Petite Filet Mignon | $71.00 |
| 12oz Filet Mignon | $86.00 |
| 12 oz Ny Strip | $68.00 |
| 16 oz Ny Strip | $83.00 |
| 12 oz Bone-in Filet Mignon | $86.00 |
| 18 oz Bone In Filet Mignon | $101.00 |
| 8 oz Wagyu Filet Mignon | $121.00 |
| 12 oz Wagyu Filet Mignon | $154.00 |
| 18 oz Bone in KC Strip | $87.00 |
More than steak & seafood
Non-steak mains and seafood plates.
More than steak
| Item | Price |
|---|---|
| Tomahawk Pork Chop | $65.00 |
| 24 oz Whole Rack Of Lamb | $108.00 |
| Bone in Veal Chop | $87.00 |
Seafood
Includes some of the highest seafood prices on the menu—Alaskan King Crab Legs at $208.00 is the top published row overall on this source.
| Item | Price |
|---|---|
| Shetland Island Salmon | $53.00 |
| Single Lobster Tail | $57.00 |
| Maryland Style Lump Crab Cakes | $64.00 |
| Chilean Sea Bass | $70.00 |
| New Bedford Sea Scallops | $65.00 |
| Twin Lobster Tails | $109.00 |
| Alaskan King Crab Legs | $208.00 |
| 2 Alaskan King Crab Legs | $139.00 |
| Single Alaskan King Crab Leg | $69.00 |
| Branzino | $65.00 |
Steak 48 Sides
“Sides Matter” plates—order several for the table.
| Item | Price |
|---|---|
| Boursin Cheese Whipped Potatoes | $17.00 |
| Shells & Cheese | $19.00 |
| Sauteed Sweet Corn | $17.00 |
| Asparagus | $19.00 |
| Chef’s Au Gratin Potatoes | $25.00 |
| Roasted Brussels Sprouts | $20.00 |
| Kennebec Fries | $18.00 |
| Alaskan King Crab And Rock Shrimp Mac And Cheese | $54.00 |
| Creamed Spinach | $19.00 |
| Sauteed Wild Mushrooms | $20.00 |
| Broccoli | $19.00 |
| Loaded Baked Potato | $17.00 |
| Alaskan King Crab And Rock Shrimp Whipped Potatoes | $54.00 |
| Double Baked Truffle Potato | $36.00 |
| Shishito Peppers | $17.00 |
| Corn Crème Brulee | $21.00 |
| Fire Roasted Cauliflower | $21.00 |
| Sautéed Spinach | $19.00 |
Source naming variants (same cuts, spacing differs on featured/most-ordered boards):
| Item | Price |
|---|---|
| 22 oz Bone-in Ribeye | $89.00 |
| 12oz Ny Strip | $68.00 |
Steak 48 Desserts
| Item | Price |
|---|---|
| Ultimate Warm Vanilla Caramel Cake | $22.00 |
| Very Chocolate Cake | $18.00 |
| Triple Layer Key Lime Pie | $21.00 |
| Sorbet | $13.00 |
| Gelato | $13.00 |
FAQ
Is this the full Steak 48 menu?
Yes—raw bar, appetizers, salads, prime steaks and chops, other mains, seafood, sides, and desserts from the source are covered. Featured duplicates are folded into those courses.
Do prices match my local Steak 48?
Not always. These are USA reference prices from the February 10, 2026 source tables. Confirm when you dine—see About Steak 48 menu prices.
How much is a 12 oz filet?
$86.00 on the prime steaks board.
What is the most expensive item on this menu?
Alaskan King Crab Legs at $208.00.
Are calories listed?
Most Steak 48 rows on this source do not publish calories.
About Steak 48 menu prices
| Detail | Information |
|---|---|
| Market | United States |
| Currency | USD |
| Price type | Reference menu prices (not a live quote from the restaurant) |
| Source menu date | February 10, 2026 — date on the Steak 48 USA menu tables this page was compiled from |
| Restaurant source | https://www.steak48.com/menus/ |
| Calories | Mostly unpublished on this source |
| Pricing variation | City location, tax, and tip can change the total |
| Availability | Market fish and featured cuts can change |
This page reorganizes those published item and price rows for easier course-by-course browsing. It is not a substitute for the live menu at the restaurant.